Butterbeer Recipe


12 oz. (one bottle) ginger beer
   36 oz. (three bottles) cream soda
   3 T butterscotch ice cream topping

Thoroughly chill unopened ginger beer and cream soda in refrigerator until icy-cold.  Refrigerate empty, glass pitcher as well.  Once beverages are chilled, in a small mixing bowl or tall glass, stir 1-2 oz. of cream soda into butterscotch topping till thoroughly combined.  Pour all remaining soda into chilled pitcher. Quickly add butterscotch mixture to pitcher.  Stir till just combined;  do not over-stir.  Pour over ice and serve immediately.  Serves 6.

For a frothy sparkle, dip the rim of each glass in corn syrup, pulling drips of syrup downward with a toothpick.  Then dip each glass rim in a mixture of colored sugar.  Before dipping, spread the corn syrup & sugar mixture each onto a separate, flat-bottomed plate.

(Source: figuresandspeeches)